Chinese, Vietnamese, and Thai menus $29 per person Japanese $42 per person
Chinese Menu
Hors D’oeuvres
Assorted Dim Sum
(Shrimp Shu Mai, Chicken Har Kow, Vegetable Potstickers, Eggrolls)
Peking Duck
(Crispy roasted duck wrapped in a flour pancake with shredded scallion and hoisin sauce)
Entrees
Kung Pao Chicken
(organic chicken breast and vegetables in a sweet and spicy sauce with organic peanuts)
Whole Fish in Black bean sauce
(steamed whole local rockfish or sand dab and organic vegetables in a savory black soybean sauce)
Organic Beef and Broccoli
(organic grassfed beef and broccoli in a savory soy based sauce)
Chinese Broccoli in Oyster Sauce
Vegetable Fried Rice
Dessert
Fortune Cookie Mini Cupcakes
Japanese Menu
Hors D’oeuvres
Yakitori
(skewered organic chicken with a teriyaki glaze)
Vegetable Gyoza
Salads & Soup
Seaweed Salad
Seafood Sunomono
(thinly sliced organic cucumbers in ponzu sauce with assorted seafood)
Organic Greens with Ginger Carrot Dressing
Miso Soup
Entrees
Assorted Sushi
(tuna, yellowtail, salmon, BBQ eel nigiri and assorted maki rolls)
Salmon Teriyaki
(grilled wild salmon in a teriyaki glaze)
Shogayaki
(Neiman Ranch pork loin in a ginger sake sauce)
Steamed Organic Jasmine Rice
Dessert
Green Tea Mini Cupcakes
Vietnamese Menu
Hors D'oeuvres
Grilled Shrimp Paste on Sugar Cane
Shrimp Summer Roll (Goi Cuon)
(Shrimp, lettuce, pickled carrots and cucumber, bean threads and herbs wrapped in rice paper with a peanut dipping sauce)
Spring roll (cha gio)
(ground organic chicken, cabbage, carrot, onion, and bean thread wrapped in a thin pastry and fried with nuoc cham dipping sauce)
Salads
Vietnamese Chicken Salad (Goi Ga)
Entrees
Grilled Lemongrass Chicken
Grilled Pork lettuce wraps
(skewered organic chicken marinated in lemongrass and skewered marinated Neiman Ranch pork served with lettuce leaves to wrap, herbs, pickled carrots and cucumbers, bean thread, and nuoc cham dipping sauce)
Whole Grilled Rock Fish in Ginger Sauce
Steamed Organic Jasmine Rice
Dessert
Coconut Sticky Rice "Cupcake" With Mango
Thai Menu
Hors D'oeuvres
Chicken Satay with Peanut Sauce
(marinated organic chicken on a skewer served with a peanut dipping sauce)
Tod Mun
(fish cakes served with a cucumber relish)
Krathak
(fried marinated shrimp rolled in a thin pastry)
Salads
Green Papaya Salad
(Shredded Green Papaya in a tangy Thai dressing)
Entrees
Chicken Green Curry
(thinly sliced organic chicken and vegetables in a coconut milk green curry)
Shrimp Pad Thai
(stir-fried rice noodles and shrimp in a sweet & spicy sauce served with bean sprout, carrots, and crushed peanuts)
Panang Beef Curry
(thinly sliced organic grassfed beef in a thick, rich peanut red curry)
Steamed Organic Jasmine Rice
Dessert
Coconut Custard Baked in Pumpkin
Pineapple Mini Cupcake
2007© A Bountiful Feast