Hors D’oeuvres

Any great party begins with hors d’oeuvres. They set the tone for the theme of the party and can

be passed or served at a stationary buffet. Our hors d’oeuvres are constantly changing and evolving as we are inspired by specific events and the offerings of each season. Here's a sample. $1-$5 each

Typically we suggest 1-4 hors d’oeuvres per guest for a lunch gathering, 4-8 per guest for a dinner and 8-14 per guest for an hors d’oeuvres only gathering.

Cold Hors D’oeuvres

Hog Island Kumamoto Oysters with Mignonette Sauce
Vietnamese Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce
Mini Caesar Salad in Parmesan Reggiano Cups
Seared Tuna Niçoise
Smoked Salmon Mousse in Cucumber Cups
Curried Mussels with Sweet Bell Pepper
Various Crostini (white bean & sage, tomato & basil, spicy shrimp)
Gravlax on Peppered Toast
Lump Crab and Avocado Ceviché on Corn Cake
Spicy Cilantro Shrimp Tartlet
Poké in Endive

Hot Hors D’oeuvres

Seared Ahi Tuna on Tamari Rice Crackers with Wasabi Aioli
Hearst Ranch Hanger Steak on Potato Galette with Horseradish Crème Fraiche
Provencal Onion Tartlets
Peking Duck Rolls
Mini Gruyere Cheeseburgers with Carmalized Onions
Wild Mushroom Bouchees with garlic and thyme
Mini Thai Crabcakes
Rosemary Skewered Lamb Kebebs
Chicken Satay with Peanut Dipping Sauce
Mini Roasted Vegetable Quesadilla
Tandoori Chicken Drummettes
Coconut Saffron Shrimp in Spoons

Sweet Hors D’oeuvres
Served at an Hors D’oeuvres-only Party

Kiwi and Strawberry Mini Pavlova
Mini Eclairs
Cherry Frangipane Tartlets
Summer Berry Tartlets
Mini Apple Galettes
Assorted Mini Cupcakes

A Bountiful Feast

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