Preparing Indian food is a bit like alchemy. Each spice is given its due to blend together and create entirely new flavors. $34 per person
Hors D’oeuvres
Vegetable Pakoras (organic vegetable fritters)
Samosa (curried potato and pea stuffed pastry)
Mint & Tamarind Chutney
Salad
Cucumber Yogurt Salad (Kheere Ka Raita)
Entrée
Lamb Vindaloo (spicy lamb curry)
Dal (curried lentils)
Chicken Korma (organic chicken in a creamy mild curry sauce)
Saag Paneer (creamed organic spinach with cheese)
Green Bean with Onion Paste
Organic Basmati Rice
Dessert
Kheer (rice pudding)
Chai Mini Cupcakes
2007© A Bountiful Feast