One of America’s truly unique regional cuisines. $34 per person
Hors D’oeuvres
Mini Crawfish Pies
Shrimp Remoulade on Fried Green Tomatoes
Salad & Soup
Organic Mixed Greens with Spiced Pecans tossed with a red pepper jelly vinaigrette
Smoked Duck and Andouille Gumbo over long grain organic rice
Entrée
Pecan Crusted Redfish Mueniere with sweet potato cake and collard greens
Red Beans and Rice with Smoked Sausage
Dessert
Bananas Foster Bread Pudding Cupcake
2007© A Bountiful Feast