The Spanish definitely understand the pleasures of food. Dinners can last 3-4 hours nightly beginning with various
tapas (small plates) and ending with a luscious dessert made from the local ingredients of almonds or olive oil.
Here’s a sample of what a Spanish dinner can look like. $39 per person
Hors D’oeuvres
Assorted Tapas Selections
Gambas a la plancha
(pan-grilled shrimp)
Tortilla de Patatas
(potato omelet)
Asparagus Wrapped with Jamón Serrano
Olive and Cheese Empanadillas
Roasted Bell Pepper Salad
Ensalada Mixta
(mixed green salad with lemon vinaigrette)
Entrée
Paella
(Spanish national dish of saffron rice, organic chicken and locally harvested seafood)
Dessert
Almond Flan
Magdalena Cupcakes
2007© A Bountiful Feast