Nearly all the regional and world cuisine can be made in vegetarian or vegan versions. Vegetarian and Vegan $24 per person, Raw $39 per person
Sample Raw Menu
Hors D’oeuvres
Crudité with nut and seed paté
Salad & Soup
Mixed organic green salad with balsamic vinegarette
Raw organic tomato basil soup
Entrée
Raw Lasagna (thinly sliced zucchini pasta layered with a rich macadamia nut cheese, marinated portobella mushrooms, and a sundried tomato sauce)
Dessert
Avocado Chocolate mousse pie in a walnut and pecan crust
2007© A Bountiful Feast